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Instructions
4 slices white bread, torn into quarters 2 tablespoons unsalted butter , melted 1 Topping: process the bread and butter in a food processor fitted with the steel blade until coarsely ground, about six 1-second pulses; set aside. 2 Filling: adjust an oven rack to t [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- broth
- pasta
- thyme
- bread
- crumbs
- penne
- broccoli
- mushroom
- porcini
- asiago
- cremini
Read all recipes from food.com
Ingredients
- wine
- chicken
- broth
- pasta
- thyme
- bread
- crumbs
- penne
- broccoli
- mushroom
- porcini
- asiago
- cremini
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