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1/2 ounce slivered almonds (2 tbsp) or 1/2 ounce whole blanched almond (2 tbsp) 1 1/2 ounces confectioners' sugar , sifted after measuring (3/8 cup) 5 1/4 ounces all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off) 1/8 [...]
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