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8 ounces cream cheese 8 ounces Cool Whip 15 ounces solid-pack pumpkin (NOT pie filling) 2 cups confectioners' sugar 1/2 teaspoon ginger 1/2 teaspoon cinnamon 1 (14 ounce) box ginger snaps 1 Mix the cream cheese, [...]
Read the recipe at food.com
