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Instructions
1 1/4 lbs frozen fish fillets (halibut, swordfish, or orange roughy) 5 -6 new potatoes (bake with Thai fish sauce) 1/2 cup soy sauce 1/4 cup water 1 chicken bouillon cube 2 tablespoons olive oil 1 tablespoon light brown [...]
Read the recipe at food.com
Ingredients
- potatoes
- sauce
- cabbage
- ginger
- orange
- bouillon
- fish
- halibut
- swordfish
Read all recipes from food.com
Ingredients
- potatoes
- sauce
- cabbage
- ginger
- orange
- bouillon
- fish
- halibut
- swordfish
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