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Instructions
1 3/4 cups beef stock or 1 3/4 cups canned beef broth 3 tablespoons butter 4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick) 1/4 cup chopped shallot 1 cup whipping cream 3 tablespoons cognac or 3 tablespoons [...]
Read the recipe at food.com
Ingredients
- broth
- beef
- cream
- brine
- cognac
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- broth
- beef
- cream
- brine
- cognac
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