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Ribs Grilled Chinese Pork Back Ribs

Source: http://www.food.com

Instructions

1 rack pork back ribs 1 In a small bowl, mix together all the ingredients for the rub. Rinse the ribs and pat dry. Rub the rub mixture all over the ribs, wrap in plastic wrap, and place in the refrigerator for 6 to 8 hours or over night. 2 To make the sauce: In a small sau [...]

Read the recipe at food.com

Ingredients

  • sauce
  • pork
  • refried
  • ribs
  • back

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • sauce
  • pork
  • refried
  • ribs
  • back

Difficulty Level: Easy


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