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Instructions
4 (20 g) envelopes instant hot cocoa 2 cups 2% low-fat milk , divided 1/2 tablespoon cornstarch 1/2 tablespoon powdered sugar (to garnish) 1 Sift 1/2 of the instant cocoa together with cornstarch and make slurry in 1 cup of cold milk. 2 Heat [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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