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Steamed Mussels in Thai Curry Sauce

Source: http://www.food.com

Instructions

2 (13 1/2 ounce) cans unsweetened coconut milk (3 1/2 cups) 1 teaspoon Thai red curry paste 1 cup chicken stock or 1 cup canned low sodium chicken broth 1/2 cup packed fresh basil leaf 2 stalks lemongrass , trimmed, coarsely chopped (about [...]

Read the recipe at food.com

Ingredients

  • milk
  • chicken
  • broth
  • tomatoes
  • sauce
  • stock
  • lemon
  • coconut
  • juice
  • lime
  • basil
  • cilantro
  • plum
  • peanut
  • mussels
  • fish
  • stalks
  • kaffir

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodYes
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com


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