Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
14 ounces veal cutlets 2 red onions , sliced into rounds 1/2 teaspoon nutmeg 3 tablespoons honey 1/2 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon cinnamon 1 saffron , pistil 1 teaspoon coriander, [...]
Read the recipe at food.com
