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Instructions
4 lbs pork butt 4 garlic cloves 1 tablespoon rosemary 1 teaspoon salt and pepper 1 orange, juice and zest of 1 cook slowly in over at 350 for 2 1/2 hours with 1 inch water and 2 bay leaves.
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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