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Instructions
1 1/2 lbs beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison 1/2 cup flour 2 -3 tablespoons shortening (add more if need be) salt & pepper, season according to taste 1 medium onion , chopped fine 3 -4 dashes Worcestershire [...]
Read the recipe at food.com
Ingredients
- flour
- beef
- cornstarch
- lemon
- carrot
- juice
- bouillon
- greens
- back
- bay
- brownies
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- flour
- beef
- cornstarch
- lemon
- carrot
- juice
- bouillon
- greens
- back
- bay
- brownies
- clove
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