Baked Salmon With Coarse Sea Salt

Instructions

2 (6 ounce) salmon fillets 1 tablespoon olive oil 2 teaspoons coarse sea salt 1 Preheat the oven to 375 degrees. 2 Rinse the fish under cold water and pat dry with paper towels. 3 Pour the olive oil into a shallow baking dish and add the fillets, [...]

Read the recipe at food.com

Difficulty Level: Easy