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Instructions
2 salmon fillets (8 ounces each) 1 gallon water 2 tablespoons salt 1 cup clarified butter 4 egg yolks 1 lemon 1/2 teaspoon Tabasco sauce 3 tablespoons hot water 1 In a heavy pan on medium heat, add t [...]
Read the recipe at food.com
Ingredients
- sauce
- water
- lemon
- yolks
- salmon
- tabasco
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- sauce
- water
- lemon
- yolks
- salmon
- tabasco
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