Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
14 -18 lbs pork shoulder butt 3 tablespoons salt 2 (45 ounce) bottles barbecue sauce 1 Trim fat off of roast and cut into cubes about two inches square. It can take up to 2 hours depending on how lean you want it and how much fat you trim off. 2 Mix in [...]
Read the recipe at food.com
