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1 (4 -5 lb) whole chickens 1 1/2 teaspoons kosher salt , divided 1/2 lemon 1 teaspoon seasoned pepper 1 teaspoon dried rosemary 1 tablespoon olive oil 1 tablespoon butter , melted 1 Preheat oven to 450°. 2 [...]
Read the recipe at food.com
