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Bahan A 500 gram ikan tenggiri 1 paket (35g) rempah gulai cap bunga rose 2 cawan santan 1 batang timun (dibangkan tengah dan potong kecil) 3 keping asam gelugor 10-15 biji belimbing buluh 5 sudu makan minyak masak garam secukup rasa Bahan B (Dikisar) 5 biji cili [...]
Read the recipe at hanieliza.blogspot.com
