Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 medium onions , thinly sliced 2 red bell peppers (I've never skinned mine) or 2 green bell peppers , skinned and seeded (I've never skinned mine) 2 quarts cross cut zucchini (or other summer squash, 1/2 inch thick) 1/4 cup salt 2 1/2 cups [...]
Read the recipe at food.com