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Duck Breast with Cherry-Pepper Sauce

Source: http://www.myrecipes.com

Instructions

1 (14.5-ounce) can pitted tart red cherries in water, undrained 1 tablespoon olive oil 2 (12-ounce) packages boneless whole duck breast, thawed, skinned, and cut in half 1/2 teaspoon salt 1 teaspoon freshly ground black pepper, divided 1 tablespoon minced s [...]

Read the recipe at myrecipes.com

Ingredients

Difficulty Level: Easy



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