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Instructions
1 (14.5-ounce) can pitted tart red cherries in water, undrained 1 tablespoon olive oil 2 (12-ounce) packages boneless whole duck breast, thawed, skinned, and cut in half 1/2 teaspoon salt 1 teaspoon freshly ground black pepper, divided 1 tablespoon minced s [...]
Read the recipe at myrecipes.com
Ingredients
- vinegar
- broth
- sauce
- thyme
- balsamic
- beef
- tart
- cherries
- breasts
- shallots
- duck
- cabernet
- sauvignon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from myrecipes.com
Ingredients
- vinegar
- broth
- sauce
- thyme
- balsamic
- beef
- tart
- cherries
- breasts
- shallots
- duck
- cabernet
- sauvignon
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