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Venison Steaks with Chestnuts

Source: http://recipeland.com

Instructions

1/2 tablespoon butter 1 x black pepper * 1 tablespoon scallions, spring or green onions chopped 1 cup port wine * 1 cup stock 24 each chestnuts peeled * 1 tablespoon butter 8 each venison medallions * [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Medium



Read all recipes from recipeland.com

Ingredients

Difficulty Level: Medium

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