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Recipes Augie Oliver's Italian Sausage

Augie Oliver's Italian Sausage

Source: http://www.food.com

Instructions

10 lbs boneless pork butt 4 ounces salt 2 ounces fennel seeds 2 ounces red peppers, crushed casing 1 To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too te [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • broth
  • water
  • pork
  • sausage
  • meat
  • fennel
  • butt
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • seasoning
  • broth
  • water
  • pork
  • sausage
  • meat
  • fennel
  • butt
  • tenders

Difficulty Level: Easy


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