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Instructions
275 g raw chicken , skinned 2 teaspoons fresh tarragon , chopped 1 lemon, zest of to taste pepper , freshly ground 1 egg white 25 g butter 25 g plain flour 900 ml milk 1 chicken stock cube 1 b [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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