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Crab Rangoon with Plum Sauce

Source: http://www.food.com

Instructions

1/2 lb crabmeat 1/2 lb cream cheese (room temperature) 1/2 teaspoon A.1. Original Sauce 1/4 teaspoon garlic powder 1 package wonton skins 1 Combine crabmeat, cream cheese, A1 sauce and garlic powder and blend to a paste. 2 Place on [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com

Ingredients

Difficulty Level: Easy


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