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Instructions
4 pieces chicken (175 g per) 1 large red pepper, deseeded, cored, chopped 1 teaspoon curry powder 250 ml chicken stock salt and pepper 4 pineapple rings , fresh or canned 1 banana 1 orange , sliced, peeled 1 [...]
Read the recipe at food.com
Ingredients
- chicken
- stock
- bananas
- orange
- pineapple
- tenders
Read all recipes from food.com
Ingredients
- chicken
- stock
- bananas
- orange
- pineapple
- tenders
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