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Instructions
2 cups milk , scalded 3 eggs , slightly beaten 1/3 cup sugar 1/8 teaspoon salt 1/8 teaspoon nutmeg 1 Scald milk. 2 Add eggs, sugar, and salt. Stir constantly while adding the hot milk. 3 Cool and use in doughnuts, pies, and pa [...]
Read the recipe at food.com
Ingredients
- milk
- eggs
- pastry
- dough
- nutmeg
- custard
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- milk
- eggs
- pastry
- dough
- nutmeg
- custard
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