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Instructions
3 large boneless skinless chicken breasts (about 8 oz each) 2 cups sour cream 1 (6 ounce) packet Pepperidge Farm Herb Stuffing 1/4 lb butter , melted 1/4 cup vermouth , dry 8 ounces fresh mushrooms , sliced (any variety) 1 CH [...]
Read the recipe at food.com
Ingredients
- chicken
- sauce
- cream
- cutlets
- bread
- crumbs
- mushroom
- soup
- breasts
- stuffing
- vermouth
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- sauce
- cream
- cutlets
- bread
- crumbs
- mushroom
- soup
- breasts
- stuffing
- vermouth
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