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Instructions
1 1/2 lbs stew meat (tenderized works best) 1 onion , chopped 3 tablespoons butter 1 jar mushroom 1 can condensed cream of mushroom soup 1 container sour cream , divided white wine (as needed for taste) Worcestershire sauce [...]
Read the recipe at food.com
Ingredients
- milk
- wine
- beef
- cream
- stew
- meat
- mushroom
- soup
- worcestershire
- back
- tenders
- noodle
Read all recipes from food.com
Ingredients
- milk
- wine
- beef
- cream
- stew
- meat
- mushroom
- soup
- worcestershire
- back
- tenders
- noodle
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