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8 slices baguette , each about an inch thick 1/3 cup oil (extra virgin olive oil preferred) 5 garlic cloves (pressed or minced) 2 1/2 cups diced tomatoes , in 1/4 inch pieces 1 1/4 cups grated mozzarella cheese 1/2 teaspoon dried basi [...]
Read the recipe at food.com
