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Instructions
4 lbs fryer chickens , cut in small serving pieces 1 1/2 tablespoons salt 3 teaspoons cayenne pepper 2 teaspoons black pepper , freshly ground 2 teaspoons white pepper 1 lb pork sausage , smoked,sliced 1/2" thick 2 large yel [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- stock
- pork
- sausage
- stew
- cayenne
- basil
- refried
- herbs
- tabasco
- roast
- bone
- greens
- ribs
- tenders
- gumbo
Read all recipes from food.com
Ingredients
- onion
- chicken
- stock
- pork
- sausage
- stew
- cayenne
- basil
- refried
- herbs
- tabasco
- roast
- bone
- greens
- ribs
- tenders
- gumbo
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