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Instructions
1 lb breakfast sausage 2 (8 ounce) packages refrigerated crescent dinner rolls 6 eggs 3 teaspoons milk 1/8 teaspoon pepper 3/4 cup shredded cheddar cheese 1 Crumble and cook sausage until no longer pink. 2 Drain well. [...]
Read the recipe at food.com
Ingredients
- milk
- eggs
- cheddar
- sausage
- crumbs
- refried
- dough
- rolls
- sprinkles
Read all recipes from food.com
Ingredients
- milk
- eggs
- cheddar
- sausage
- crumbs
- refried
- dough
- rolls
- sprinkles
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