Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (3 -4 lb) boneless beef chuck shoulder pot roast 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix 1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers) 1 (10 1/2 fluid ounce) can beef broth 1 (12 ounce) can beer ( [...]
Read the recipe at food.com
