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Instructions
1 (2 lb) london broil beef 1 lb sliced portabella mushroom 2 cups dry red wine 1/2 cup fresh parsley , minced 1 teaspoon crushed dried rosemary 3 cloves garlic 2 tablespoons shallots , minced 2 cups beef broth [...]
Read the recipe at food.com
Ingredients
- wine
- broth
- tomatoes
- sauce
- beef
- meat
- refried
- mushroom
- shallots
- steak
Read all recipes from food.com
Ingredients
- wine
- broth
- tomatoes
- sauce
- beef
- meat
- refried
- mushroom
- shallots
- steak
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