Bruschetta with White Beans, Tomatoes, and Fresh Herbs

Instructions

1 cup seeded and diced ripe beefsteak tomatoes or 1 cup italian tomato 3/4 cup well-drained cannellini beans (, canned or cooked) 1/4 cup seeded and diced cucumber 2 tablespoons thinly sliced green onions 1 tablespoon chopped, fresh oreg [...]

Read the recipe at food.com

Difficulty Level: Hard