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8 ounces red potatoes, each cut into 6 wedges 1 1/2 tablespoons extra virgin olive oil 1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt 1/2 teaspoon ground black pepper 3 garlic cloves , minced 1 1/2 teaspoons chopped fr [...]
Read the recipe at food.com
