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Instructions
3 cups water 2 lbs frozen hash brown potatoes 1 3/4 cups chicken broth 1/2 cup butter or 1/2 cup margarine 2 (10 1/2 ounce) cans cream of chicken soup 2 cups milk 1 Add water and hashbrowns in a large pot. 2 Boil [...]
Read the recipe at food.com
Ingredients
- potatoes
- seasoning
- chicken
- broth
- margarine
- soup
- hash
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- seasoning
- chicken
- broth
- margarine
- soup
- hash
- tenders
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