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Instructions
2 1/4 cups dry penne pasta 1 head fresh broccoli 1 lb shelled cooked shrimp , any size (defrosted, if frozen) 6 tablespoons butter or 6 tablespoons margarine 1/4 cup all-purpose flour 2 cups evaporated low-fat milk 1 cup [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- broth
- pasta
- stock
- margarine
- penne
- shrimp
- broccoli
- florets
- alfredo
- back
- tenders
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- parmesan
- broth
- pasta
- stock
- margarine
- penne
- shrimp
- broccoli
- florets
- alfredo
- back
- tenders
- shells
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