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Instructions
1/2 lb cream cheese 1/2 lb crabmeat (fresh if available) 2 egg yolks 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Old Bay Seasoning 1 Rangoons: Beat room temperature cream cheese until smooth. 2 Stir in crab meat, [...]
Read the recipe at food.com
Ingredients
- vinegar
- seasoning
- sauce
- lemon
- ketchup
- meat
- spice
- crab
- bay
- crabmeat
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- vinegar
- seasoning
- sauce
- lemon
- ketchup
- meat
- spice
- crab
- bay
- crabmeat
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