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Instructions
2 frying chicken (2 1/2-3 lbs. each) 2 teaspoons salt 1/4 teaspoon pepper 1/2 cup bacon fat or 1/2 cup cooking oil 1 onion , sliced 1/4 cup chopped green pepper 1 cup catsup 1 cup water 2 tablespo [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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