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1 bag sauerkraut (approx. 2 cups drained) 1 kielbasa , sliced thick (3/4" slices) 1 small green bell pepper , chopped 1 small onion , chopped 1 granny smith apple , peeled cored &,chopped 1 1/2 teaspoons caraway seeds 1 [...]
Read the recipe at food.com