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Instructions
2 lbs skinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder) 1/2 cup madeira wine or 1/2 cup dry sherry reserved fish stock (you'll get this when fish cooks) 2 tablespoons lemon juice salt and pepper [...]
Read the recipe at food.com
Ingredients
- chicken
- sauce
- dijon
- mustard
- lemon
- juice
- orange
- shallots
- bouillon
- fish
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- sauce
- dijon
- mustard
- lemon
- juice
- orange
- shallots
- bouillon
- fish
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