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Instructions
4 1/2 cups chicken stock or 4 1/2 cups canned chicken broth 4 1/2 cups beef stock or 4 1/2 cups canned beef broth 1 1/2 cups dried lentils 2 teaspoons fennel seeds 2 tablespoons olive oil 1/3 cup chopped celery 1/3 [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- broth
- thyme
- beef
- stock
- sausage
- carrot
- soup
- vegetables
- fennel
- lentils
- andouille
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- broth
- thyme
- beef
- stock
- sausage
- carrot
- soup
- vegetables
- fennel
- lentils
- andouille
- tenders
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