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Custard for Fillings

Source: http://www.food.com

Instructions

1 1/4 cups milk 2 tablespoons cornstarch 1/4 cup sugar 2 egg yolks, lightly beaten 1/2 teaspoon vanilla 1 Scald 1 cup of the milk in double boiler. 2 In a bowl, combine cornstarch and sugar; blend in remaining 1/4 cup milk till s [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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