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Instructions
1 lb firm French bread 2 cups half-and-half (half milk, half cream) 1 1/2 cups sugar 3 eggs 15 ounces pumpkin pie filling (seasoned) 1/2 cup raisins 1/2 cup pecans whipped cream 1 Lightly grease a medium ca [...]
Read the recipe at food.com
Ingredients
- seasoning
- bread
- pudding
- eggs
- pecans
- raisins
- pumpkin
Read all recipes from food.com
Ingredients
- seasoning
- bread
- pudding
- eggs
- pecans
- raisins
- pumpkin
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