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Instructions
2 lbs potatoes , peeled and thinly sliced 1 tablespoon cooking oil 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup low-fat milk 1 (6 ounce) jar roasted red peppers, drained and chopped 1/4 cup chopped fresh parsley 1 cup [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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