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Pheasant in Sharp Sauce

Source: http://www.food.com

Instructions

2 tablespoons butter 1 tablespoon vegetable oil 1 -2 pheasant , trussed salt fresh ground black pepper 14 fluid ounces chicken stock 1 1/2 tablespoons wine vinegar 1/4 teaspoon cayenne or 1/4 teaspoon red pepper [...]

Read the recipe at food.com

Ingredients

  • cayenne

Difficulty Level: Easy



Read all recipes from food.com


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