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Instructions
2 1/4 lbs pheasants 1 1/2 teaspoons salt 1 clove 1/2 bay leaf 1 onion 2/3 cup sliced leek , white part only 1 medium carrot , sliced 1 stalk celery , halved 4 1/2 cups fresh asparagus , cut in 2 inch [...]
Read the recipe at food.com
Ingredients
- broth
- cookies
- carrot
- cider
- corn
- asparagus
- bay
- clove
- chive
Read all recipes from food.com
Ingredients
- broth
- cookies
- carrot
- cider
- corn
- asparagus
- bay
- clove
- chive
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