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1 lb sauerkraut (1 lb. can) 1/2 lb blue grapes 6 ounces ham , cooked 1 Rinse and drain sauerkraut; chop coarsely. 2 Wash grapes and cut in half; remove seeds if desired. 3 Cut ham in julienne strips. 4 Gently mix these 3 ingredients. 5 Blen [...]
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