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Instructions
2 tablespoons flour 1/2 teaspoon pepper 4 chicken breasts , skinned 1 tablespoon vegetable oil 2 heads garlic , cloves separated and peeled 1 cup chicken stock 1/2 cup white wine 1/3 teaspoon thyme 1 Put [...]
Read the recipe at food.com
Ingredients
- wine
- garlic
- chicken
- thyme
- stock
- breasts
- tenders
Read all recipes from food.com
Ingredients
- wine
- garlic
- chicken
- thyme
- stock
- breasts
- tenders
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