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Instructions
2 lbs top round steaks , cut into strips salt and pepper 4 tablespoons butter 4 tablespoons flour 3 scallions , sliced 1 (10 1/2 ounce) can beef broth 1 teaspoon Dijon mustard 2 tablespoons white wine 1 lb [...]
Read the recipe at food.com
Ingredients
- wine
- broth
- beef
- dijon
- mustard
- mushroom
- steak
- back
- noodle
- scallions
Read all recipes from food.com
Ingredients
- wine
- broth
- beef
- dijon
- mustard
- mushroom
- steak
- back
- noodle
- scallions
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