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Instructions
1/2 lb finely ground beef 1/2 lb finely ground pork 1 cup dried French bread 1 egg white 1 onion 1/2 salted herring (optional) salt & pepper 2 cups stock or 2 cups water 2 tablespoons butter 2 [...]
Read the recipe at food.com
Ingredients
- capers
- beef
- stock
- water
- bread
- lemon
- pork
- juice
- whites
- dough
- yolk
- meatballs
Read all recipes from food.com
Ingredients
- capers
- beef
- stock
- water
- bread
- lemon
- pork
- juice
- whites
- dough
- yolk
- meatballs
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