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Instructions
3 lbs beef chuck , cut into 2 inch cubes 1 teaspoon dried thyme (for the meat) 1 teaspoon dried marjoram (for the meat) 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup flour 3 tablespoons vegetable oil or 3 tables [...]
Read the recipe at food.com
Ingredients
- thyme
- beef
- stock
- bacon
- stew
- vegetables
- bay
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from food.com
Ingredients
- thyme
- beef
- stock
- bacon
- stew
- vegetables
- bay
- tenders
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